Word: mon
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Dates: during 1960-1969
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...easy, Pierrot Mon Ami, he writes, "we'd be better off for the time being not so much with questions and answers as with streams of feelings flowing into the sea of reflections or vice and versa instantaneously...
...Varda, and at first glance her work and her husband's seem totally different. While he conjures up pastel never-never lands, she broods over such weighty matters as morality, predestination and the nature of reality. But husband and wife do have in com-BOULAT mon two uncommon traits: the ability to reduce everything to playground platitudes and a stylistic pomposity that serves only to accent the vacuity of their scripts. In Les Créatures, which Varda has dedicated to her husband, she has fashioned a kind of portrait of the artist in finger paints, a childish...
...wizards, who offer their clients counsel, clairvoyance and, at higher fees, "the art of magnetic fluids," said by 18th century German Physician Friedrich Mesmer to circulate in the universe, available for good or evil. Nearly every village has its specialist in the occult, and the Magician of Mon-tefredane, a small town near Naples, was wizard enough to get himself elected mayor. Occasionally, the magnetism goes too far, as in the case of a Milanese operator currently on trial for palming $17,000 paid by a noble lady to charm her lover back, a feat the magician was unable...
...graphs on the price and volume of trad ing in individual stocks. Today's chart ists have created considerable bafflegab, but they have also devised some simple patterns by which to follow the swings of the smart money (see chart) and watch for new patterns. Among the com mon signs of change...
...presses churn out menus for 160 restaurants per day, has another theory. He blames the shortage of skilled, versatile chefs and the rising cost of food, which have forced restaurants everywhere to shorten their menus. "The less you offer, the more you have to say about it," says Hewes. Mon Petit, a restaurant in Chicago, devotes a three-line historical note to Chateaubriand beneath the dish named after the 19th century French statesman...