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...homecoming more fitting for royalty or a rock star than a monk. The 1,000 or more devotees who waited in the chilly dawn at Hanoi's Noi Bai Airport clutched bouquets of flowers, sang songs, and jostled for a better view. For a bunch of Buddhists, they were pushy: when Thich Nhat Hanh finally stepped out of immigration, they surged forward with a force that crushed people against doors and tore sandals, hats and gloves off dozens of others. "I touched him! I touched him!" shouted one woman, who then burst into tears...

Author: /time Magazine | Title: A Long Journey Home | 1/16/2005 | See Source »

...Buddhist leader Thich Nhat Hanh's return to Vietnam last week inspired particular rapture because it was so long in coming. The 78-year-old monk, a prominent peace activist during the Vietnam War, was banned from returning from a speaking tour in the U.S. in 1966 by both the U.S.-backed South and communist North Vietnam. Exiled in France, he traveled to the U.S. frequently, helped inspire Martin Luther King Jr. to oppose the war, and led a Buddhist delegation to the 1969 Paris Peace talks. After the war, Nhat Hanh became a revered meditation teacher and a public...

Author: /time Magazine | Title: A Long Journey Home | 1/16/2005 | See Source »

...festivities were flagging, a question may have crossed your mind: What causes those delightful little bubbles that tickle your nose? In Uncorked: The Science of Champagne (Princeton University Press; 152 pages), G?rard Liger-Belair answers this and other questions that have occupied the wine world since the night French monk Dom P?rignon invented champagne in the late 17th century. Liger-Belair, an associate professor of physical sciences at the University of Reims Champagne-Ardenne, used sophisticated photographic equipment to observe what really happens inside the glass. The bubbles consist of carbon dioxide dissolved in the liquid during the m?thode champenoise...

Author: /time Magazine | Title: Grapevine | 1/3/2005 | See Source »

...flagging, a question may have crossed your mind: What causes those delightful little bubbles that tickle your nose? In Uncorked: The Science of Champagne (Princeton University Press; 152 pages), Gérard Liger-Belair answers this and other questions that have occupied the wine world since the night French monk Dom Pérignon invented champagne in the late 17th century. Liger-Belair, an associate professor of physical Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist...

Author: /time Magazine | Title: Don't Want To Burst Your Bubble, But ... | 1/2/2005 | See Source »

...officials but also ordinary Buddhists in what is apparently a campaign of vengeance for the Tak Bai killings. The militants are driving a wedge between communities that used to live in relative harmony. "When I grew up here, Muslims and Buddhists got on like brothers and sisters," recalls a monk at Ba Pai temple near Narathiwat. Today what both sides share is fear, paranoia and a simmering anger that the violence now threatens their homes. In the Buddhist village of Tung Kha, 54-year-old headwoman Penporn Suranatukul sits in the shade of a postcard-perfect temple, watching soldiers fill...

Author: /time Magazine | Title: Buddhists Under Siege | 11/29/2004 | See Source »

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