Word: monsieur
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...growing source of income for French horse breeders. So no matter what happens with Luca's proposed legislation, French horsemeat will continue to find its way to the dinner table somewhere in the world - a fact that undoubtedly rankles those who see the animals in terms of the lovable Monsieur Ed rather than tasty tartare...
...Jason Bateman) and Cynthia (Kristen Bell) are desperate for it, though they can afford Eden only at a group rate. So off everyone goes to Bora Bora with the expectation that the feelings talk is optional. Instead, they are forced into having their relationships analyzed by the resident guru, Monsieur Marcel (Jean Reno), and a team of therapists that includes John Michael Higgins (a brief bright spot) and Ken Jeong, who gets a laugh just by being recognizably that guy from The Hangover, a blessing and a curse...
...later finds is prone to flooding from the sea. In her attempt to hold back the tide, Huppert rallies local villagers to build a barrier against the ocean. It's a Sisyphean task that sets her against colonial functionaries who have designs on her property, and a rapacious tycoon, Monsieur Jo (Randal Douc), a Parisian-educated Sino-Khmer, whose efforts to take land from the locals are as unrelenting as his pursuit of Huppert's teenaged daughter Suzanne (Astrid Berges-Frisbey). In their impoverished state, the women have more in common with their Khmer neighbors than the linen-suited colonial...
...restaurant and bar (Well, half-bar...no liquor license means beer and wine only). One employee noted that the place was even packed on a Monday night, unusual in the restaurant business. It must be the pretentious sounding entrees like "confit duck salad" and "croque monsieur" that are drawing patrons into the sparsely decorated hotspot. The European ambiance continues with the sliding storefront doors that open up onto a patio area...
Team president Thomas Keller, chef at the French Laundry, signed on when he was approached by none other than Bocuse himself. "When Monsieur Bocuse asks you, you say 'Yes, Chef,' " he explains. Keller transformed his father's old house, located next door to the Napa Valley restaurant, into a training center for Hollingsworth and Guest, and together with New York City?based four-star chef and honorary Bocuse president Daniel Boulud, raised $500,000 for the team. Their aim, Boulud says, was "to show what amazing food we cook...