Word: monsieurs
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...Bruni together under the headline "They're Getting Married! The 9th of February?" The accompanying story offered details of the diamond-studded ring Sarkozy slipped on Bruni's finger as he proposed to her, along with an eye-batting reply that would have given even Barbara Cartland the vapors ("Monsieur le President, I have no reason to refuse you"). The story ends on a similarly schmaltzy note, promising readers, "If you loved Grace Kelly in Monaco, you'll adore Carla Bruni in the Elys...
Hermann insists that whatever designs YSL offers, it should?it must?adapt to choices women are making at the moment. "Monsieur Saint Laurent said, 'We are dressing the woman of the street,' meaning a real woman, not a woman who is in the dream of the designer," Hermann says. "If you look at what we are doing today, the girls and the bags [of course, the bags], are still reflective of that. But now women are choosing?choosing many lives?and we must be superaggressive and reactive to those choices...
...given them the mission to hunt down the triad gang and its secret boss. Anyone who's seen von Sydow in Three Days of the Condor, Majority Report or several other thrillers he's made on vacation from his great Ingmar Bergman films doesn't need me to finger Monsieur Big. It would be the movie's biggest surprise if he weren't the brains behind the triad...
Poor John Kerry. In 2004, thousands flocked to his public appearances, elated to see the Democratic nominee for President in person. These days, the junior Senator from Massachusetts is lucky to draw audiences a fraction of that size. Monsieur Botox is universally viewed as a has-been, more washed up than Dave Coulier of Full House fame (remember Uncle Joey?). I feel for the guy; I wouldn’t be surprised if he gets invited to audition for VH1’s The Surreal Life...
...Readers who want less "taking apart" and more "devouring" will be glad to move on to Reynaud's abundance of recipes based on dishes from his Parisian restaurant, Villa9Trois. They range from simple and straightforward (ham-and-gherkin sandwiches, croque-monsieur snacks) to elaborate and exotic (jugged wild boar with spelt-and-saffron risotto, pot-roast confit with lemon-flavored coriander salad). All are enticingly photographed by Marie-Pierre Morel, though some of the dishes are not for the squeamish. For example, a hearty stew introduced early in the book lists pig's liver, pig's kidneys...