Word: montant
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Dates: during 1960-1969
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Sowing Wild Rice. The gourmet trend has created a succession of favorites. According to Gourmet Magazine Editor Jane Montant, boeuf bourguignon and coq au vin were the fashionable dishes in the 1950s, only to give way to the vogue for paella in the 1960s. Right now, the rage across the U.S. is beef Wellington, a filet slathered with pate de foie gras and baked in a pastry crust. Manhattan Hostess Mrs. Bartley C. Crum, who sends out Menus by Mail to 6,000 subscribers in 45 states (among them: Jacqueline Kennedy, Ilka Chase and Pauline Trigere), currently recommends beef Wellington...
...Both men and women will like the smart stretch ski pants by Hauser of Paris. Men particularly appreciate the wide elastic belt which is so comfortable as well as functional on the ski slopes. The large collection of ski sweaters from Europe includes those of Montant of France, supplier of olympic teams. These V-neck, doubleknit racing sweaters worn with turtleneck jersey are very, very warm and, oh, so au courant...
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