Word: montauk
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Gone, Overnight. One top sport-fishing hole so far seems safe: Panama's Piñas Bay (TIME, July 10, 1964), where hundreds of marlin and thousands of sailfish were boated last year. Maybe the commercial fishermen were too busy elsewhere. Off Montauk Point, N.Y., where a favorite sport is fishing for sharks, commercial fishermen have practically eliminated the scrappy and tasty porbeagle. The pressure is growing at Maryland's "Jack Spot," the summer home of the tough little (world's record: 161 lbs.) white marlin. Until commercials showed up in the Jack Spot last summer...
...region for 150 years. An impressive figure even in later life, he would daily stalk across the dunes in a 200-year-old Chinese robe, fling it off, and plunge into the surf. Occasionally, Hassam even departed from pragmatism, painting such fantasies as Adam and Eve Walking Out on Montauk Point in Early Spring. Whereas Monet in his old age quietly painted his water lilies, the American impressionist traced the rustic tranquillity of the Hamptons' shingled cottages, windmills, and seacoast up to the day he died...
...pounder landed by Australian Fruit Farmer Alf Dean in 1959. That was just a baby. Dean himself hooked into a bigger one that towed his 30-ft. launch 12 miles, finally broke loose after an epic 5½-hr. battle. Last year, off New York's Montauk Point, Captain Frank Mundus, a charter-boat skipper and shark specialist, confronted a huge white shark that swam up to inspect the boat and rose so far out of the water that Mundus swears he could have reached right out and touched the gaping mouth. Mundus hit it with three harpoons...
...shown with her Paris collection several seasons ago swept the Continental set off their cramped feet; slow to cross the sea, the shoe was introduced to the U.S. only last fall by Designer Herbert Levine, was instantly copied in every color in real and ersatz fabrics from Monterey to Montauk Point. Strictly speaking not a sandal except to the industry, the Chanel model spurred what Stylist David Evins calls "the less-shoe look," was such a staggering success on the market that even barer versions seemed worth...
Unquestionably, Bartley's burgers are the best buy this side of Montauk Point. The meat is firm and red; comes in a full-sized pat ("When you take a thin piece of meat at high temperatures, you lose all the juice," Schwartz explains); and in a variety of new-fashioned forms, including a Gourmet Garlic Burger, at 50 cents ("The students at Harvard sort of helped create the demand for that," says Schwartz laconically). And, then, each burger-be it a Harvard Double Burger, at 80 cents, or a Bacon Cheese Burger, at 65 cents--comes with fresh cole slaw...