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It was early on a sunny morning in Southern Mexico that my family gathered in an outdoor kitchen, ready to convert a mountain of ingredients into a four-course feast. Sun-dried chili peppers, fresh nuts, chunk chocolate and a score of other ingredients were waiting to be blended into...

Author: /time Magazine | Title: A Tasty Way to Travel | 6/12/2006 | See Source »

It was early on a sunny morning in southern Mexico that my family gathered in an outdoor kitchen, ready to convert a mountain of ingredients into a four-course feast. Sun-dried chili peppers, fresh nuts, chunk chocolate and a score of other ingredients were waiting to be blended into...

Author: /time Magazine | Title: A Tasty Way To Travel | 6/11/2006 | See Source »

It was early on a sunny morning in southern Mexico that my family gathered in an outdoor kitchen, ready to convert a mountain of ingredients into a four-course feast. Sun-dried chili peppers, fresh nuts, chunk chocolate and a score of other ingredients were waiting to be blended into...

Author: /time Magazine | Title: A Tasty Way to Travel | 5/7/2006 | See Source »

BACK IN 1992, when the rest of the fashion flock was celebrating the late 1980s boom by buying yachts, or homes in Capri and Monte Carlo, Gianni Versace began restoring a rundown building on what was then considered the wrong side of the tracks of long-since-faded Miami Beach...

Author: /time Magazine | Title: Viva Versace | 3/8/2006 | See Source »

Why? Because if people were living in southern Chile 12,500 years ago, they must have crossed over from Asia considerably earlier, and that means they couldn't have used the ice-free inland corridor; it didn't yet exist. "You could walk to Fairbanks," says Meltzer. "It was getting...

Author: /time Magazine | Title: Who Were the First Americans? | 3/5/2006 | See Source »

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