Word: monteros
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...dealing with Iran has hit even us diehard Reaganites. Perhaps his intentions were in America's best interest, but the result is that he has surrendered more than he has gained. The President has given away the prestige and respect of the greatest nation in the world. Derek Montero Muscat, Oman...
...after midnight. T.T. the Bear’s Place. Tickets available at the door or through Ticketmaster. $10. (KF)Sunday, Nov. 20Boston Philharmonic Orchestra Rachmaninov Concert. The BPO, conducted by Benjamin Zander, performs Rachmaninov’s “Piano Concerto No. 2,” featuring Gabriela Montero, and “Nielsen, Symphony No. 5.” Zander will give a pre-concert “behind the scenes” talk at 1:45 p.m. Sanders Theatre. 3 p.m. Tickes available through the Harvard Box Office, (617) 496-2222. $76/58/43/29/8. (KAF)Boston Chamber Music Society...
...KEENING LOCATION: Zero Arrow Theatre DATES: October 14 - November 12 DIRECTOR: Nicolás Montero SET AND CONSTUME DESIGNER: Alejandro Luna...
...replace cycling'slegend? Perhaps by starting with something life threatening. During last year's Tour de Georgia in Rome, Ga., Craig Lewis, a 20-year-old cycling phenom, was speeding downhill at 40 m.p.h. when a 65-year-old man accidentally drove a Mitsubishi Montero into his path. Head down, Lewis arrowed into the car. Later, a minister waited outside Lewis' hospital room ready to administer last rites, but the young rider regained consciousness. He asked for a pen, scribbled something on a bloodstained piece of paper and handed it to his coach. "Ride?" the note said. Two months...
Chef Edgar Leal split his childhood between New York City and his hometown of El Tigre in rural Venezuela. That mix of Manhattan sophistication and Latin American tradition produced Cacao, which has quickly become one of Miami's most popular restaurants. Owner Leal and wife Mariana Montero take the timeless dishes your abuela (grandmother) cooked, like seviche, tamales and bobo de camarao (shrimp in cassava and coconut-milk sauce), and "deconstruct them," as Leal says, into haute cuisine with a presentation that can be as much fun as Carnaval. They have coaxed surprisingly velvety textures and piquant tastes...