Word: monterosa
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...simple bean of the Venezuelan criollo--source of what many connoisseurs consider chocolate's gold standard--had been on the verge of extinction. But here on the Monterosa plantation near the town of Choroní, a small group of entrepreneurs and laborers has dedicated itself to making sure the bean flourishes once more. Monterosa's owner, Kai Rosenberg, has devoted the past 20 years to resurrecting the criollo strain and its gene base. "After I survived a rampant cancer, I decided I was going to do what I really loved," he says. "I used to be in insurance. Can you imagine...
...dark, single-origin (unblended with other varieties) chocolate. Europe and the U.S. account for an almost 40% increase in demand in the past three years. The challenge for Rosenberg and other criollo growers now is to make the plantations viable enterprises. Yet modernity hasn't quite arrived at the Monterosa hacienda, set in the tropical forest of the Henri Pittier National Park. Workers here are drying cacao much the same way they have for 250 years...
...Brasil (Pan American Airways' Brazilian subsidiary). Quick to see the chance for a graceful bow to the memory of Brazil's most famed airman, he persuaded the Government to accept it for its Aeronautic Museum. The designer of the container was bearded, 37-year-old Erico Monterosa...
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