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Word: montrachets (lookup in dictionary) (lookup stats)
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...restaurant, part library, this is the kind of enigmatic, open-all-day place Paris does so wonderfully well. I've had every type of meal there: breakfasts of croissants, orange juice and piping-hot fresh coffee; lunchtime feasts of moules marinières and chips washed down with Puligny-Montrachet; afternoon tea while reading English newspapers; and sumptuous four-course dinners upstairs in the cozy main dining room. Never once have I left feeling unsated...

Author: /time Magazine | Title: Fully Booked | 5/29/2007 | See Source »

...three-star Michelin chefs flown in from Europe, sounded delectable: highlights included a tartare of Kobe beef with Imperial Beluga caviar and Belon oysters (paired with a 1995 Krug Clos du Mesnil) and a tarte fine with scallops and $350 worth of black truffles (paired with a 1996 Le Montrachet Domaine de la Roman?e-Conti). Fifteen deep-pocketed global gourmands paid for the repast, which was modestly titled Epicurean Masters of the World. Their identities were not revealed, although the event's p.r. flack did let drop that two casino operators, a hotelier and a real-estate developer were among...

Author: /time Magazine | Title: A $29,000 Thai Dinner | 2/13/2007 | See Source »

WIEGAND Cabernet-based De Toren Fusion V, 2000 IMMER Cakebread Chardonnay, 2000 KOPEC Domaine Ramonet Chassagne-Montrachet White Burgundy...

Author: /time Magazine | Title: Imbible | 9/2/2002 | See Source »

...neighborhood. It has the highest congestion of superior restaurants in the city: Danube, Montrachet, Chanterelle, Nobu, and a lot of cozier places with smart food and delicious pretensions. A lot of movies have been shot here: our local fire house (now festooned with funeral flowers) was the setting for ?Ghostbusters,? and if you look closely at any number of independent films, you?ll see the back alley of my apartment house on Hudson Street...

Author: /time Magazine | Title: That Old Feeling: Where I Live | 11/6/2001 | See Source »

...Matsuhisa's Nobu restaurant introduced traditional Japanese recipes with a Peruvian twist, delighting the public and influencing chic kitchens of all types. "You see it in the emphasis on simplicity, purity and quality of product," says owner Drew Nieporent, a top New York restaurateur who also owns TriBeCa Grill, Montrachet and Heartbeat...

Author: /time Magazine | Title: Sushi: It's On a Roll | 4/30/2001 | See Source »

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