Word: montrachets
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...Michigan town to house 10,000 rubber workers" in the Amazonian jungle. "It didn't catch on.") He has a gift for equatorial observation but doesn't like to rough it. He wants his adventures to come with a four-star hotel and perhaps a chilled bottle of Puligny-Montrachet at day's end. (Jane, the practical one, does all the booking.) He writes about the Caribbean custom of doing as one pleases, then asking "forgiveness, not permission," but when he's repeatedly denied permission to land his seaplane in the waters along his route, he obeys. And when...
...French vin aigre) that has become the condiment of the hour -- and not just to sprinkle on salads or pickle veggies. As diet-conscious customers shun butter and cream, top toques at grand-luxe restaurants increasingly use it to give low-cal piquancy to their creations. At Manhattan's Montrachet, chef Debra Ponzek uses champagne vinegar as a basis for lemongrass sauce and dollops cider vinegar into a ginger sauce for roast duck...
...professional cooks and has ambitious plans to extend its sway. The institute, with an enrollment of 1,850 (23% female, about 12% minority) and a faculty of 100, has a roster of 22,000 alumni that includes such celebrity chefs as Debra Ponzek of New York City's Montrachet restaurant and Dean Fearing of the Mansion on Turtle Creek in Dallas...
...Montrachet, a white wine produced by the French vintner Domaine de la Romanee- Conti, features a penetrating yet silky fragrance, a rich and robust fruit -- and a price tag that will knock your socks off. For $500 a bottle, oenophiles who purchase the world-famous Chardonnay expect to enjoy one of the world's great wines. Now it seems that some of them would have been better off with a bottle of Chateau Toledo. Attracted by the bouquet of easy profit, wine counterfeiters have produced bogus bottles of DRC Montrachet, which have turned up in California and as far away...
...mock Montrachet is probably reaching retailers through "gray-market" sales that bypass the U.S. distribution system, according to Wilson Daniels Ltd., DRC's American distributor, which denies any connection to the fakes. The counterfeiters produced a remarkable copy of a legitimate DRC bottle, perhaps by using a desktop computer. But a sharp-eyed Japanese consumer noticed that the vineyard designations on his bottles of Montrachet, vouching for the wine's authenticity, actually listed the name of a DRC red wine, and alerted Wilson Daniels. The U.S. Bureau of Alcohol, Tobacco and Firearms is investigating...