Word: mooneye
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...real playwright, because if your work stinks it could be really embarrassing. It forces you to think of it in a realistic environment.”Like Urban, other faculty members at the Extension School bring their own professional, real-life experience to the classroom. Christopher S. Mooney, who teaches a course on suspense fiction, is a published author of suspense novels. Robin Lippincott, who leads a section of Intermediate Fiction Writing, has written three novels and a collection of short stories. Lippincott believes that to become a good fiction writer, one must think like one. It is this mentality...
...Like Urban, other faculty members at the Extension School bring their own professional, real-life experience to the classroom. Christopher S. Mooney, who teaches a course on suspense fiction, is a published author of suspense novels. Robin Lippincott, who leads a section of Intermediate Fiction Writing, has written three novels and a collection of short stories...
...strong Valentine’s Day weekend, as diners spent with abandon and tipped generously.“What we’ve seen as a trend overall in restaurants is that people are still doing the special occasions and the Saturday nights,” said Michael J. Mooney, the general manager of Rialto, an Italian restaurant that ranks among the Square’s swankiest.But weeknight business is another story.“Less people are going out on Monday and Tuesday for dinner,” Mooney said, adding that diners who come...
...Aemisegger in both events at Ivies last year. Mills placed in the top four in three events at the Ivy meet in 2008 and now owns five individual school records.“We have strengths across the board and no particular weakness,” co-captain Kelly Mooney said. “From sprints to middle distance to distance, we have very strong competitors. I am looking forward to the distance swimmers starting us off strong.”What makes the Harvard squad so unique is that there is no kink in the chain. The team...
...same story at Rialto in the Charles Hotel, where diners didn’t skimp on dinner, often opting for tasting menus. “It was one of the busier valentine’s days in recent history,” said general manager Michael J. Mooney. “Even to the last moment, people were calling all morning long for reservations.” Christy Leveroni, dining room manager at Chez Henri, a French-Cuban restaurant close to the Quad, recalled business was the same as the last time Valentine’s fell on a Saturday...