Word: moosewood
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Dates: during 2000-2009
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What the Quincy House dining hall lacks in actual fresh and delicious vegetables it makes up for in concern for the freshness of its produce. At least it did the week of May 20th when bestselling cookbook author and vegetarian cuisine pioneer Mollie Katzen, of Moosewood Cookbook fame, surveyed the dining hall crowd, listening intently as Quincy residents described occasionally still-frozen broccoli florets and the frustrating abundance of white grains...
Katzen is too modest to explicitly recommend Moosewood, but FM does make that recommendation...
...From Moosewood itself she suggests that the polenta pie recipe (featured here) is a good place to start and that mastering a few basic dishes is an importance confidence builder. “Start with soups, the Moosewood soups,” she says. “It’s really easy to disguise mistakes with soup...
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