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...turkeys arrive at Savenor's in wooden crates packed with ice, according to Clint J. Moreau, a meat-cutter who has worked at Savenor's for five years...

Author: By Eugenia V. Levenson, CONTRIBUTING WRITER | Title: Turkey Day Brings Business to Savenor's | 11/24/1999 | See Source »

...used to have to cut off the neck, cut off the legs. Those days are gone, thank God," Moreau says, adding that all he has to do now is "bag it, weigh it, and hand it to the customer...

Author: By Eugenia V. Levenson, CONTRIBUTING WRITER | Title: Turkey Day Brings Business to Savenor's | 11/24/1999 | See Source »

Savenor's employees help customers decide which bird best suits their holiday needs. "When [customers] call, I always ask how many people will be eating so that I can recommend a proper size," Moreau says...

Author: By Eugenia V. Levenson, CONTRIBUTING WRITER | Title: Turkey Day Brings Business to Savenor's | 11/24/1999 | See Source »

...most popular size, according to Moreau, is a 16-pound bird, which feeds about eight people with plenty of leftovers...

Author: By Eugenia V. Levenson, CONTRIBUTING WRITER | Title: Turkey Day Brings Business to Savenor's | 11/24/1999 | See Source »

...well-rounded representation of seventeenth century Dutch and Flemish painting (including a Rembrandt.) Other exhibitions worth noting: "The Art of Identity: African Sculpture from the Teel Collection," (a stunning collection of masks from Western and Central Africa), "Sublimation: Art and Sensuality I the 19th century" (most importantly two Gustave Moreau canvases), "America: Art After 1950" (including a Frank Stella and Jackson Pollock), and "Timeless Beauty: Representing the Ideal in Neoclassical Drawing." Upcoming exhibitions include: Oct. 30-Jan. 23, 2000: "Lifeworld: Portrait and Landscape in Netherlandish Prints, 1550-1650," and Nov. 27-March 26: "The Shape of Content: The Stephen...

Author: By Annie Bourneuf and John Hulsey, CONTRIBUTING WRITERSS | Title: The Field Guide: Part One of Our Guide to Boston Visual Art | 10/29/1999 | See Source »

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