Word: morels
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Dates: during 1980-1989
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...offer some fine food -- at steep prices -- in a dated Louis-the-Something setting. Avoid complex dishes such as lamb wrapped in veal and heavily sauteed scallops with snow peas. More successful are the Cornish hen with a garlic-and-thyme cream sauce, and veal medallions nestling in a morel cream sauce...
Entrants in the contest for the largest morel came from as far away as South Carolina. The sport is often known as "rooming" or "shrooming"; one ace picker is Jim Goodwin, 45, a construction worker from West Liberty, Ohio, who snapped up 150 morels in a few hours. A novice might be wary of the poisonous cap. However, experts say that Morchella esculenta or the five or six other varieties of the most sought after morels can be clearly identified by their pitted, spongy caps and attached hollow stems. Chilly weather this spring has driven morel prices...
...afternoon progresses, the visitor is overwhelmed by a cacophony of sounds and a bouquet of smells. A peek into the larder is enough to tickle even the most jaded palate. Fresh foie gras de canard and turbot flown in from France, mallard ducks and wild morel mushrooms newly arrived from Washington State, plump pheasant and succulent little grouse shot in Scotland, live crayfish shipped up twice a week from New Orleans...