Word: morely
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Dates: during 1940-1949
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"When I tried to suggest to my more socially conscious American students that intellectual curiosity was not necessarily a form of sin or even frivolity and that a possible valid reason for pursuing this or that branch of knowledge was merely that they were interested in it.... I could see...
Working under Phillips was something of an experience. According to Ellsworth Young, the present owner, "the store ran more on inspiration than system." For instance, Phillips had a fabulous memory for where he had put his books, and consequently felt no need for keeping them in any particular order on...
Reverend Henry Dunster succeeded Eaton and built the first college buildings, placing the dining room in Harvard Hall. In spite of his more orderly system, and the largest kitchen in New England, the College had established a reputation for poor food that, according to one historian, "clung to it for...
Once again the dining system has taken on the aspect of a problem, with a Student Council investigation and poll, the Seiler investigation, and CRIMSON editorials. The present difficulty stems from the post-war transformation of the system-it now serves more people than it was originally built for and...
Today, there are three main opinions on the food situation. The administration attitude is that the food is the best possible for the price paid, and that this best is good enough. Every student pays 58 cents a meal for 21 meals a week, and the average cost to the...