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It's no small sacrifice. Refusing to eat bluefin tuna isn't one of those empty gestures, like a celebrity wearing a relief-aid ribbon on a $12,000 couture gown. The reason bluefin became the go-to fish for chefs from Tokyo to Tampa is that it tastes so...
Some of the world's leading seafood virtuosos, like the immensely influential Eric Ripert at New York City's Le Bernardin, won't serve the fish for ethical reasons. Others, like Paul Bartolotta of Bartolotta Ristorante di Mare in Las Vegas, one of Le Bernardin's few peers as a...
That still might not be enough to save the tuna, any more than driving a Prius will halt global warming while coal-fired factories run night and day in Chongqing. But it might be enough to make serving wild bluefin seem uncool, wasteful and uncreative. Which it is. The Japanese...
Breaking that stranglehold will take more than just popularity and money, both of which Pacquiao has by the truckload. On March 26, upon his return from the Clottey fight, he was mobbed by media and jubilant fans at the airport, before being driven in a bulletproof Chevrolet Tahoe guarded by...
Still, "Sir Manny" - as his staff reverentially call him - is a more formidable opponent than Chiongbian will ever admit. Pacquiao is approaching round two of his political career with at least some of the searing focus he usually reserves for the boxing ring. "Last time, I wasn't prepared," he...