Word: moring
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Dates: during 2000-2009
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RON BARCELO: IMPERIAL Put away the brandy: Imperial is a superlative after-dinner treat. After aging for up to 10 years in old bourbon barrels, this Dominican Republic rum emerges full-bodied and tasting of toffee, spice and vanilla. More at ron-barcelo.com.
Ask for refreshment at most spas and you might find yourself staring at a shot glass of wheatgrass juice and a plate of rice crackers. Not so at the 1930s-inspired spa at London's Dorchester hotel, which boasts what it calls the Spatisserie. As you can probably guess from...
The Spatisserie's retro-Hollywood décor makes the experience all the more fabulous. It's appointed in ivory, lilac and coral hues, with leather chaise longues, wing chairs upholstered in silks and mohair, silvered mirrors, Art Deco chrome-and-perspex furnishings, and extraordinary flower displays. You don't...
The original pirates of the Caribbean were liars, cheats and thieves. But they could be trusted to pour a glass of rum the right way. Unlike many modern imbibers - who debase the sugarcane-based spirit with Coke, coconut cream or fruit juice - the bloodthirsty seafarers enjoyed their hooch neat. (Edward...
RON ZACAPA: CENTENARIO 23 This Guatemalan delight is a blend of 6- to 23-year-old rums, which are distilled from the honey-like first press of the sugarcane. (Many other producers use molasses, the tarry end product of the sugarmaking process.) Take a sip and your taste buds will...