Word: moring
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Dates: during 2000-2009
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Kathryn M. Wilson, a research fellow in the epidemiology department at HSPH, found a correlation between the consumption of coffee and a decreased risk of the cancer, which afflicts more men than any other cancer, according to the Centers for Disease Control and Prevention. Meanwhile, Stacey A. Kenfield, a research...
Subjects who reported consuming six or more cups of coffee every day were found to have a 60 percent lower chance of advanced or lethal prostate cancer than those who did not drink coffee. Both regular and decaffeinated coffee elicited the same results.
The study also found that men who drink large amounts of coffee are more likely to smoke, exercise less, and be overweight—factors that have been shown to increase the risk of prostate cancer. Wilson said these findings added support to her belief that coffee itself�...
Other studies have shown that drinking coffee potentially decreases the risk of liver and endometrial cancer as well, according to Wilson. But despite all the potential benefits of coffee, more research needs to be done before people are encouraged to reevaluate their drinking choices, Wilson said.
By contrast, those who participated in vigorous activities experienced a 12 percent decreased risk of mortality specifically due to prostate cancer. Kenfield said she plans to do more research to determine the cause of the results, focusing on insulin pathways and insulin growth factors.