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Ramps are further proof, if any were needed, that food isn't just food anymore. I don't actually believe ramps are any better or more wild-tasting than garlic chives or 860 other related wild onions that nobody pays attention to. If you take any random greens and pickle...
What makes ramps ramps is not their flavor, you see, but their cultural value. David Kamp, the author of The Food Snob's Dictionary, offers this explanation to TIME: "The ramp is not a salad green, but it is a green vegetable, and it is the first legitimately green thing...
So are ramps the new arugula? They're more than that. They're more valuable than arugula, because of their shorter growing season and because it takes much more skill to use them well. And they really are good, at least when cooked by the master chefs who use them...
See pictures of what makes you eat more food.
There are more of these pain clinics here in Broward County than there are McDonald's restaurants: 115 so-called pill mills, vs. about 70 of the burger franchises. And that profusion contributes to one big problem: there is no tracking system to prevent patients from getting multiple pill prescriptions...