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Using cooking techniques as physical demonstrations of scientific phenomena has garnered popularity among Harvard’s science professors as a way to make course subject material more accessible for a wider range of students.
“I think there is a trend towards knowing and understanding more about the food we eat, ranging from sustainability to health and nutrition,” Rowat said.
“We want to start a continuing effort and conversation by thinking of creative ways to engage more students on this issue outside of this one month of events,” he said.
Unlike regular silicon, black silicon can absorb the infrared region of the light spectrum as well absorb visible light much more efficiently.
Black silicon has practical applications, such as cameras and night vision goggles, but Kenneth C. Hammond ’12—who works in Mazur’s lab—hopes to create more efficient solar cells with the new substance.