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Word: moroccans (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Most sightseeing in Rabat and the other Moroccan cities was done from the tour bus, with some opportunity for walking around the first and second days, giving the trip a tourist atmosphere...

Author: By Carla D. Williams, | Title: Training Tomorrow's Third World Leaders | 4/26/1984 | See Source »

...visited Rabat, Casablanca and Marrakech in Morocco, taking some time for sightseeing, but mainly studying agricultural projects, a housing development site and textile plants. The week also included seminars with government officials from the Ministry of Tourism and an economic planning institute, as well as welcoming functions at the Moroccan and United States embassies...

Author: By Carla D. Williams, | Title: Training Tomorrow's Third World Leaders | 4/26/1984 | See Source »

...nations in a single setting. Along Rabat's fashionable Avenue Mohammed V, Moroccan businessmen chatted and soaked up the warm winter sun at the outdoor cafés, and young women scurried across the capital's Place des Alaouites to their mid-morning appointments. At a major intersection a few yards away were contingents of police outfitted with full riot gear and swinging batons at their sides. Pointing to other men in civilian clothes lingering near by, a taxi driver mused aloud, "Undercover officers. They've been here since Saturday, following 'the Troubles...

Author: /time Magazine | Title: Morocco: Shaken Kingdom | 2/6/1984 | See Source »

...want to resort to extremism, but if we are pushed against the wall, we will defend ourselves." -A young Moroccan in Paris...

Author: /time Magazine | Title: Europe: Rising Racism on the Continent | 2/6/1984 | See Source »

Neither of the Boks will name a favorite dish, claiming that Sternin's range is too broad Sternin, for his part, notes that his bosses' sense of culinary adventure is quite well developed, saying. "They'll eat anything I even tried out a Moroccan pigeon pie on them--and they loved...

Author: By Diane M. Cardwell, | Title: From Confucius to Champignons Sautes | 10/1/1983 | See Source »

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