Word: moroccans
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...Benaissa was born in Frankfurt and has a Moroccan father and a Serbian-German mother. She made her name in 2000, when she and four other young women beat 4,500 other hopefuls in the German version of the reality TV show "Popstars." Recruited to join the band "No Angels" (think Germany's answer to the Spice Girls) they became overnight hits, selling more than five million records and notching up four chart toppers including one in Brazil. The band split in 2003, burnt-out after their rocket to fame. Four of the original five, including Benaissa, reformed...
...uninterested, in what is happening on the other. Inevitably, there are strong echoes between the two communities, especially because Sderot's Jews are largely immigrants from North African countries that are culturally close to Gaza. At times it is hard to distinguish which side is which, as when a Moroccan wedding party in Sderot melts into a wedding party in Gaza City - with precisely the same Eastern ballads, musical instruments, traditional dress and food. And in Sderot, friends chat about how in past years they had their teeth checked by Gaza's dentists, who made house calls in Sderot...
...latest storm is the silliest yet. Dati's climb to power has hardly been easy. One of 12 children - her illiterate Algerian mother died young and her Moroccan father raised the family in a housing project on his modest earnings as a construction worker - Dati began working at 16, studying at night, and later earned economics and law degrees. As the first person of North-African descent to run a major French Ministry she has proved to be an ambitious fighter. But post-birth, she faced an unenviable decision, says Gwendoline Michaelis, editor in chief of Femme Actuelle's website...
...creative by crafting their own spicy lettuce wraps, curry and naan, and panzanella at Monday and Friday’s Make Your Own stations, and enjoy new hot entrees like specialty paninis, chicken Philly cheese steak, chicken and sausage jambalaya, and ethnic dishes like Basque style chicken, Moroccan pork tangine, and beef moussake. Though seasonal changes are planned in advance, Martin said that HUDS constantly reviews menu items. “As we get feedback, we’ll see how it’s going, and we might make adjustments,” she said. But there is some...
...Each night, immigrants in search of once plentiful seasonal work find themselves forced to gather outside the city shelter to wait for a hot meal and, if they're lucky, a bed. "I've been working the olive harvest for the past six years," says Abdullah N., a Moroccan migrant who preferred not to give his last name. "But this year, nobody's hiring foreigners." (See pictures of the world's harvests...