Word: morocco
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Dates: during 2000-2009
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...likes to get the class involved,” says James Z. Morocco ’06, who is also taking Economics...
...from across the continent. Running until April 16, "Africa Remix" is as colorful, diverse and dynamic as Africa itself. The largest show of contemporary African artists ever seen in Europe, it features paintings, sculptures, installations, drawings, photography, film and video by some 70 artists from 23 countries stretching from Morocco to Mozambique. The "remix" concept?blending old and new, sacred and mundane?is an apt metaphor for contemporary African art. Ghanaian artist El Anatsui makes a dazzling metal cloth, reminiscent of ceremonial fabrics, from thousands of aluminum bottle tops. Mozambican sculptor Gon?alo Mabunda domesticates assault rifles and other weapons...
...from across the continent. Running until April 16, "Africa Remix" is as colorful, diverse and dynamic as Africa itself. The largest show of contemporary African artists ever seen in Europe, it features paintings, sculptures, installations, drawings, photography, film and video by some 70 artists from 23 countries stretching from Morocco to Mozambique...
...Morocco is a relatively new destination for Markel, who had been limited to cooking tours of Italy. The trip adds a range of new flavors to her palette. The northern African cuisine is known for its fragrance and spice. Cumin, preserved lemons, orange-blossom water and slow-baked foods dominate. Home base is mostly at the Jnane Tamsna, a lushly appointed boutique guesthouse with organic gardens created by an American ethnobotanist and a designer who are friends of Markel's. This 17-room, six-acre estate is smack in the middle of date palms in the heart of the Palmeraie...
...crave a walk on the exotic side and want to learn some ancient cooking techniques as well, "A Feast for the Senses" in Morocco might be the trip for you. It's run by food enthusiast and entrepreneur Peggy Markel, who started Culinary Adventures in 1992. Her small outfit specializes in unique journeys that promise to immerse participants in local cooking traditions. So don't expect slickly trained chefs. Instead Markel prefers local cooks who can impart techniques that have been passed through generations...