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SENIOR WRITERS: David Brand, Tom Callahan, Margaret Carlson, George J. Church, Richard Corliss, Otto Friedrich, Paul Gray, Robert Hughes, Walter Isaacson, Ed Magnuson, Lance Morrow, Frederick Painton, Walter Shapiro, R. Z. Sheppard, William E. Smith, Frank Trippett...

Author: /time Magazine | Title: Time Magazine Masthead Vol. 132 No. 23 DECEMBER 5, 1988 | 12/5/1988 | See Source »

...Cake Bible by Rose Levy Beranbaum (Morrow; $25) is not for fair-weather bakers but an exhaustive scripture on lavish baking. If the recipes are brilliantly explicit, it is because Beranbaum has spent years teaching, and knows where amateurs usually go wrong. Basic cakes and fillings are included, along with how-to's on decoration. Among her creations are cakes that look like pinecones, forests and dotted Swiss cascades. There are even a few low- cholesterol recipes...

Author: /time Magazine | Title: Food: Cookbooks to Give Thanks For | 11/28/1988 | See Source »

With Eastern influences on Western food still growing, curious cooks should welcome Bruce Cost's Asian Ingredients (Morrow; $22.95). It provides a clear delineation of the spices, herbs, fruits, vegetables, oils, vinegars and soy sauces that so many chefs are now using to accent European dishes. Cost offers sketches to help readers recognize exotic ingredients, along with shopping guidance...

Author: /time Magazine | Title: Food: Cookbooks to Give Thanks For | 11/28/1988 | See Source »

Eastern sensibilities -- specifically the delicate seasonings of Japan -- also float through Elizabeth Andoh's An Ocean of Flavor (Morrow; $20.95). Andoh, an American who is married to a Japanese and has spent many years in Japan, makes a fine guide to that country's methods of enhancing the flavor of seafood without obliterating it. She explains as well the techniques of frying, poaching, grilling and cutting raw fish for the right textural contrasts and warns about pollutants and parasites. Fried soft-shell crabs in a spicy sauce, cold poached tilefish with mustard-miso sauce and fiddlehead ferns, and a careful...

Author: /time Magazine | Title: Food: Cookbooks to Give Thanks For | 11/28/1988 | See Source »

SENIOR WRITERS: David Brand, Tom Callahan, Margaret Carlson, George J. Church, Richard Corliss, Otto Friedrich, Paul Gray, Robert Hughes, Walter Isaacson, Ed Magnuson, Lance Morrow, Frederick Painton, Walter Shapiro, R. Z. Sheppard, William E. Smith, Frank Trippett...

Author: /time Magazine | Title: Time Magazine Masthead Vol. 132 No. 22 NOVEMBER 28, 1988 | 11/28/1988 | See Source »

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