Word: mortadella
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Dates: during 1967-1967
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...line of pushcart fortifications, is a rickety row of retail meat shops, most of which are open six days a week. So, as you start down the Blackstone sidewalk, there are turnips to the left, genoa salami to the right. The meat shops go in for variety. Capicollo. Mortadella. Proscuttino. Pepperoni. Eight different kinds of salami, including carando milanese and d'annuzio. May we suggest some Bunker Hill Baloney? The butcher men whisper loudly like dark corner procurers. "Hey, buddy, you want some nice chops? How 'bout it? I got some nice steak in here. You want some nice steak...
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