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...have only recently started doing it. Now I am a bit more, Hmm, maybe I won't wear that bright pink neon fluffy hat. But other times you just stick your hand in the closet, pull anything out and go, Whatever! --Reported by Camilla Morton...

Author: /time Magazine | Title: All Access: Rise and Shine | 2/16/2004 | See Source »

...women--from Mellon to fans like Catherine Zeta-Jones and Halle Berry--who put Jimmy Choo on the map. And with 25 new stores set to open by 2005, the red carpet is not the only place where you will be seeing this footprint. --By Camilla Morton...

Author: /time Magazine | Title: Tamara Mellon | 2/16/2004 | See Source »

This year the nominations were posted two weeks earlier, and Oscar season is squeeze-boxed into 33 days. With the clock ticking at warp speed, there's a siege of migraines at swank industry boites like Morton's and The Ivy, among studio bosses and stars alike. It's a bit like the presidential primaries, which used be a contest through June. Now the race could be over by March, especially if you stumble or scream in Iowa...

Author: /time Magazine | Title: Movies: The Oscar Crunch | 2/9/2004 | See Source »

...risk. Wholesale prices have already fallen 15% owing to fears that the decimated export market--about 10% of beef sales--will lead to a glut. But even as a third herd in Washington State was quarantined last week for possible mad-cow disease, beef emporiums like McDonald's and Morton's said sales were holding...

Author: /time Magazine | Title: How Now, Mad Cow? | 1/12/2004 | See Source »

...salts sell for as much as $50 a kilogram. There's gray salt, red salt, French salt, Spanish salt, Italian salt, Portuguese salt, salt with algae, salt mixed with herbs, even smoked salt. Such a wide variety was the norm up until the 20th century, when the U.S. firm Morton Salt used an evaporator to make salt white, fine and uniform, says Mark Kurlansky, author of Salt: A World History. "It's an irony of history," he says. "What saltmakers wanted to do was to have this consistent, pure, white salt, and once they succeeded, we got completely bored with...

Author: /time Magazine | Title: The Next Gourmet Item: Salt | 12/14/2003 | See Source »

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