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...possibility of genetically engineering our environment and children has provoked grave ruminations from the likes of William E. McKibben ’82 (author of “End of Nature”), Bass Professor of Government Michael J. Sandel, and others who fear of such brazen defiance of Mother Nature...

Author: By Piotr C. Brzezinski | Title: Hooray for Materialism | 6/6/2007 | See Source »

...students to assimilate the information presented. And so students concentrate on being able to answer the type of questions they will be examined on. Yet education is more about asking questions than giving answers. Upon receiving the Nobel prize, Isidor Rabi attributed his becoming an inquiring scientist to his mother, who would always ask him after school: “Izzy, did you ask a good question today...

Author: By Eric Mazur | Title: Reflections on a Harvard Education | 6/6/2007 | See Source »

...couple finally settles in to their Oakland apartment. In the meantime, the couple, their wedding planner, and Sawlit’s mom are all preparing for the big day. Sawlit says that she hasn’t been sweating the details, leaving most of the little stuff to her mother. “If you tear your stockings there’s an extra pair in the bathroom,” Sawlit says of her mom’s perfectionist plans for the wedding. But Hastrup and Sawlit have been trying to take it easy before their wedding, and with...

Author: By Stephen M. Fee, CRIMSON STAFF WRITER | Title: Stephanie Sawlit & John Hastrup | 6/6/2007 | See Source »

...never clear to what extent Harvard would ever become “home” for me. I’m a California boy answering to a Jewish mother. She would kindly ask Emily Dickinson to reconsider her refrain, “Where thou art, that is home.” No, not if your mother is not there. And, even when my mother was in Cambridge, she would note that not everybody else was. That’s not “home.” Besides, “home” should be sunnier...

Author: By Michael B. Broukhim, CRIMSON STAFF WRITER | Title: Ten-Deep with My Family | 6/6/2007 | See Source »

...Thirty years ago, perhaps, but today Shinobu is anything but ordinary. The proper Japanese meal, prepared by the mother and eaten on the tatami mat by the entire family, is increasingly rare, thanks to long hours at work and at school, and social changes that have resulted in more women working out of the home and delaying marriage. With limited time and inclination for balanced home cooking, many people simply grab prepackaged meals at ubiquitous convenience stores, or down fattening fast food. That has nutritionists and public officials fearing that knowledge of traditional Japanese cooking - and eating -is being lost...

Author: /time Magazine | Title: Lamenting the Decline of the Home-Cooked Meal in Japan | 6/6/2007 | See Source »

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