Word: mothers
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Dates: during 1980-1989
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...assemble a life from the often bitter testimonies of others. One of three children of a utility-company executive, the Iowa-born, Nebraska-bred Carson came from a rigid, authoritarian family. "Once when he was drunk," recounted Truman Capote, a frequent Tonight show guest, "he told me that his mother would throw herself on the floor and scream, 'I bore you from these loins, and you do this to me! All that pain, and this is what I get in return...
...irreverence won him considerable celebrity. But it was less easy for those who knew him well to think of him on a hunger strike. Since childhood he had suffered acute stomach trouble, and only a few days into the fast he collapsed and was carried to the hospital. His mother crossed the country from Xinjiang to plead with him not to resume his fast. He persisted...
...guests toast the newborn rhino. The calf, who according to Bentsen arrived looking more like a wrinkly little moose than a rhino, is now a 70-lb. miniature of its mother with a tiny stump of a horn sprouting from its nose. The curious youngster, who is just learning rhino etiquette, leaves its mother's side to approach the visitors on the other side of the bars. It paws the ground, huffing and snorting like a grownup pachyderm...
...Coleman, her mother and grandmother have filled time's crevices with waiting -- for a man to return, a new life to begin or an old one to end, for love to be reborn. The time is 1972, and a crisis has brought Zoe to her Wisconsin hometown. Avoiding the draft, her brother had fled to Canada; now he is a drug addict in a local mental hospital. Through him Zoe reawakens from the arid existence of the once loved; recapturing a tender moment they shared as children brings redemption. She learns that "love isn't something you wait...
...professional schools, and who were celebrated for their creativity and inventiveness with new dishes. A case in point: La Mere Blanc in Vonnas, France, was long a famous cuisine de femme restaurant, but it earned Michelin's three-star rating only after Georges Blanc took over from his mother and began to dream up nouvelle haute cuisine...