Word: moulded
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...raise very skillful second nines. But besides, with their resources of large classes and departments, Harvard and Yale can not only equip their representatives for business, but they can enlarge the true blessings of sport, by making it more general and by bringing in many men of feeble physical mould, who need just the experience of the athletic field to fit them for usefulness. Of course practice games for instruction can be had with professionals...
...lens are determined by experiments with smaller models, aided, of course, by the maker's long experience. Then an iron disk, large enough to-cover the glass, is made into a concave shape exactly corresponding to the desired convexity of the lens, thus, in reality forming a species of mould. This disk, which by the way is called the "tool," is placed on the glass, and by a simple mechanical device is made to rotate upon it. When the grinding is completed by the use of this tool and grinding-powder, and the lens reduced to the proper convex form...
...pardon and was profuse in his apologies. This having been amicably settled, and the cuffs and collars carefully adjusted, the game continued. Soon the velvety sphere was in the possession of a wearer of the pink. As he ran down the field, the ease of his motion, the exquisite mould of his features, and the god like brilliancy of his diamond shirt stud glistening in the sun-light, drew forth long and continued applause. A touch-down was made, but, out of courtesty to Yale, who had not yet scored, no attempt was made for a goal. An intermission...
...required literary exercise so tends to develop originality of conception, facility of expression, and finish of style. 'The best school of journalism in the world,' said Prof. Thwing, 'is the editorial board of a college journal.' From the college paper graduate the trained writers, the authors, the editors, who mould the great mass of public opinion, and direct the literary tendency...
...explain in a short time the possibilities open to a connoisseur in the opening and decanting of ice-cream. Mrs. De Sorosis was telling in an excited manner to a bewildered Irish servant the various ways in which it was possible to get the cream out of the mould without getting the salt into it and without destroying the form in which the cream was moulded. Her instructions were received without visible signs of comprehension by the servant, and Mrs. Butterfield having agreed to slip down and attend to it, they went up to the drawing-room. There they found...