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...designs for Christmas every year. There are special cards for black grandfathers and for soul sisters. Worried about ecology? A Chicago company sells 300 designs printed on recycled paper. Got expensive tastes? Bloomingdale's in New York City offered a reproduction of Renoir's Le Moulin de la Galette at $183 for a box of 100. (It was sold out by October.) Cheap tastes? Any Woolworth's still sells boxes of 25 cards for $1.50. No taste whatsoever? There are X-rated Christmas cards bearing such legends as "The least you could do is give...

Author: /time Magazine | Title: RETAILING: A Card for Every-and No-Taste | 12/6/1976 | See Source »

BEAUJOLAIS. These light, fruity, relatively inexpensive wines from southern Burgundy will be superb. Such favorites as Moulin-á-Vent, Brouilly and Fleurie may rival some of the Burgundies in three years, though they will be drinkable as early as next spring. The Chardonnay whites from the Mâcon district, such as Pouilly-Fuissé, are very fruity, high in alcohol and richly flavored. Prices can be expected to jump...

Author: /time Magazine | Title: Modern Living: The '76 Grapes of Joy | 10/18/1976 | See Source »

...Roger Vergé, 45, the fastest rising star of French cooking, whose Moulin de Mougins near Cannes, in a meteoric 5½ year rise, has become one of Michelin's 17 three-star restaurants...

Author: /time Magazine | Title: Modern Living: Ship of Drools | 5/19/1975 | See Source »

Painters Painting 4 p.m., 8:15; Moulin Rouge...

Author: NO WRITER ATTRIBUTED | Title: Cambridge | 3/28/1974 | See Source »

Painters Painting 4 p.m., 8:15; Moulin Rouge...

Author: NO WRITER ATTRIBUTED | Title: Cambridge | 3/21/1974 | See Source »

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