Word: moussaka
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Dates: during 1970-1979
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...such settlement is a fishing village at Fiscardo, on the unspoiled island of Cephalonia. The village, surrounded by cypress-clad mountains, has many small beaches and an atmosphere reminiscent of its piratical past. A double room in a private house is $9 a night. Restaurants serve traditional Greek dishes (moussaka, roast lamb in lemon), as well as fine lobster and the celebrated Robola wine ($2 a bottle). An increasingly popular island is Santorini in the Aegean, which is said to have been the legendary Atlantis. Donkeys and buses are the local transport...
...instead preparing outlandish dishes that I can barely spelle or pronownce. These platters have such names as ortolans á la périgourdine, chausson de jambon au foie gras et truffes, polio in umido, media yemista, klephtiko charti, kalua pig, civet de lievre, poularde de Bresse a la demi-deuil, moussaka, agnello in vescica con ginepro, frit-tatas, beignets, gaufrettes, gazpacho, gefullte Schweinerippchen, pastello di pesce, dim sum, kaeng keao wan, shashlik, crudites, ratatouille, pho, ktapodi krassato, calfs head (aargh!) caillou, grenouilles, escargots, mousselines, and such exotick sweetmeats as oeufs a la neige, zabaglione, tarte des Demoiselles Tatin and Sachertorte...