Word: mouthes
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After lunch and some antique shopping along nearby Magazine Street, it's time to move on to some jazz. A classic combo is dinner at Jacques Imo's, an uptown neighborhood shack with some of the best food in the city (its mouth-watering fried chicken is served with the house salad), and music at the Maple Leaf Bar next door. Don't expect to lounge at the Maple Leaf; it's packed by 11 on most nights. But if favorites like the Rebirth Brass Band, a group of ex--street musicians, are playing, you'll be dancing anyway...
...longer Return of the King (which is buttressed by six-plus hours of nifty documentary footage), you will see a hail of flying skulls assaulting Aragorn and his colleagues when they meet the Army of the Dead. The Mouth of Sauron, a creature with really scary teeth, rides out to tell Aragorn that Frodo has been killed. Jackson (who can be glimpsed playing a pirate) also solves the riddle of the "wizard kebab"--a photo, snapped on the set, of a white-robed man impaled on a huge spike. It's Saruman, fallen to his death...
Andrew Jackson? A pistol mouth, a boxing-glove nose and bullets as eyes. Theodore Roosevelt? Gears for eyes, a light-bulb nose and a coiled-wire mustache. Piven's highly inventive collage portraits are matched with amusingly quirky tidbits about the Presidents (the pugnacious Jackson's penchant for dueling, the busy Roosevelt's bustling energy). Most of the jokes are benign--George W. Bush, a former baseball-team owner, has a hot-dog nose and buns for eyebrows--but Piven also meets darker facts head on: Richard Nixon's face is formed with a tape recorder, and his prominent nose...
...chair, tackles each week’s production night like a mountain lion leaping out of the woods to knock a bicycle rider to the ground. But not a lion that goes for the jugular—a lion that covers the rider’s mouth and tears open his backpack to look for granola bars...
...stretch from the bed, perfectly positioned for Snaefells to rise up from behind your wet toes. In the restaurant, 22-year-old chef Andri Johannsson cooks with a Michelin flair. Lobster bisque infused with calvados, honey-roasted catfish, and lamb that quite literally melts in your mouth are served with organic vegetables grown in the hotel garden and wild herbs picked in local lava fields. On weekends, Reyjkavik's hip set descend to drink in the views and taste the excellent minty gin-and-tonic sorbets - a palate-cleansing aperitif, and a nod to the British who occupied Iceland...