Word: mouthes
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...marketing potential for this series would make any TV executive’s mouth water. Think of the storyline, the almost overwhelming history of these two teams. Think of Fenway’s green mon-stah and Wrigley’s ivy in the same series. Think of the overly dramatic video montages ESPN and FOX would put together with American flags waving in the background...
...coming in insect shapes. "First you see all the colors running together on the candy, and that's a lot of fun," Nestle's Nicole Ifcher says. "Then you decide how you're going to eat it. Do you bite the head off? Then you put it in your mouth, and the sugar sanding signals something sour, but you have the chewy texture underneath...
Researchers at IFF and other flavor companies have ways to get around that. A critical element in fatty foods is mouth feel--the creamy, palate-coating character of, say, thick pudding or cheesy lasagna. Scientists can mimic that feel with substances such as starches, polysaccharides or lactones (a natural product of fermentation). These lower-cal alternatives can give food a higher-cal feel. "When you create the impression of fat," says Miller, "you also enhance flavor...
...seemed so straightforward this morning. “I’m coming to Tel Aviv right now.” These were the words that came out of my mouth, through the sobs. My mother, in Tel Aviv, was sleepy from too many nights awake at the hospital, and too weak to do anything but agree...
...launched a new line of rings in creamy-brown gold. They were designed by creative director Solange Azagury-Partridge, who was inspired when her research team showed her a sample of the "chocolate" gold. "I had been coming up with turns of phrase using bouche (the French word for mouth)," Azagury-Partridge says. "Like l'eau ? la bouche ... mouth-watering. It's all about being edible and delicious, and that color of gold symbolized it perfectly." She turned the specially treated material into whimsical shapes, like a square of chocolate that seems to melt over the finger, and another...