Word: mouthings
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...understandable that profit-making stations should pay royalties for both streaming and regular broadcasting, the library should not force nonprofit stations to pay fees now for songs they aired in 1998. College stations in particular do not have large cash reserves; they often live from hand to mouth, and many will not be able to foot such a hefty bill. Even those that do survive will find it difficult, if not impossible, to continue broadcasting over the Internet. But as fewer and fewer listeners tune in by radio, web streaming will become increasingly crucial. If they are cut off from...
...people, but most of them surely innocent. In a war, even if the U.S. can kill 100 Iraqis for every Westerner who dies, the economic, ecological and moral costs are too high. In Britain we have recently suffered catastrophic chaos on the rail network and a frightful foot-and-mouth epidemic that stripped the countryside of animals. In other countries there have been terrifying fires. All these events were disasters that did not need a terrorist to set them off. A single reasonably intelligent person could have caused any of them, yet the U.S. still plans to use bombers...
...behooves me to preempt a few likely criticisms. First, this isn’t about free speech. Gomes has the right to say whatever he likes from his pulpit. I write a newspaper column: If anyone is committed to the right of shooting your mouth off, I am. But that right doesn’t shield you from criticism when the things you say are wrong...
...publicity has been conducted mostly by word-of-mouth, said publicity coordinator John P. McCambridge...
...easy to be grateful for her choice. A Taiwanese favorite, the Bubble Tea ($3.50) has grown in popularity in the US, spreading east from California. It features pea-sized pearls of rice tapioca at the bottom of the glass that shoot through the extra-wide straw into your mouth like glutinous bullets. Bubble teas are often made from a powder that gives them a syrupy sweetness, but at Dado, they’re made with loose tea leaves that give the drink a delicate flavor. And the highlight, the tapioca pearls, are soft, sweet, and stick-to-your-teeth gooey...