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...clean the bottle and reuse it.” Michelle Sullivan, a Boston Beer spokeswoman, said that the company has not received any reports of injury, though one man did call in to complain that he had taken a sip from a bottle and found some glass in his mouth. In a press release issued Monday, Boston Beer founder and brewer C. James Koch ’71 apologized for the uncharacteristic flaw. “We are disappointed and disturbed by this development, and we are doing everything we can to address the situation,” he said...

Author: By Laura C. Mckiernan, CRIMSON STAFF WRITER | Title: Samuel Adams Recalls Beer Bottles | 4/11/2008 | See Source »

...feel of a neighborhood establishment. Locals stand and wait for an open table during peak hours. Families, couples, and even police officers crowd the joint for hours—some coming for take-out, others staying for a sit-down meal. “We rely on word of mouth. We don’t spend one dime on advertising,” Reno says. “If you have great food, people will find it.”The Hoxallari brothers’ popularity and success is well-deserved. The menu, scrawled on a blackboard in pink...

Author: By Sha Jin, CRIMSON STAFF WRITER | Title: Mama Mia, Basta Pasta | 4/9/2008 | See Source »

That is the kind of sentiment that proponents of the technique are hoping for. Using patients' natural openings (the mouth, vagina or rectum) as entry points to the body is perhaps the intuitive next step to laparoscopic surgery - which, while significantly less invasive than open surgery, still requires several tiny incisions through the abdominal wall. Cutting through abdominal muscle is not only painful, but can also cause complications: up to 5% of (or 50,000) surgery patients later develop hernias, Horgan estimates. The new technique requires cutting too, but generally just one incision through internal tissue - of the stomach, vagina...

Author: /time Magazine | Title: The No-Incision Appendectomy | 4/3/2008 | See Source »

...your money where your mouth is and bought stock in Siemens...

Author: /time Magazine | Title: New Broom at Siemens | 4/3/2008 | See Source »

...salmon, tuna, and sea urchin rice bowl I had for breakfast was unbelievable; it was unlike anything I’d ever tasted before. The tuna for once wasn’t mealy, the sea urchin was creamy and the salmon practically melted the second it hit my mouth. Yet it tasted instantly familiar, even faintly reminiscent of even dear sweet Takemura, the Square’s best attempt at sushi. Perhaps this simultaneous familiarity and singularity was exactly why the dish was so good. Like Green Tea Kit Kat or a modern building with ancient design elements, fusing...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Familiar Tastes Far Away | 4/3/2008 | See Source »

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