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...from their doctors. These laypeople are banding together and starting websites to help figure out which practitioners to see and which hospitals to avoid, which clinical trials show promise and which experimental treatments are bunk. But as people take more control of their health care - joining an empowerment movement many are calling Patient 2.0 - plenty of doctors are worried about the quality of the information that is being assessed as well as patients' ability to understand it. Or as Duke neurology professor Dr. Richard Bedlack puts it, "Just because you have the tools to work on your sports car doesn...

Author: /time Magazine | Title: When Patients Share Medical Data Online | 2/8/2010 | See Source »

...where patients can ask questions about off-label therapies. A team of doctors then investigates each query and posts their medical opinion online. "Everyone's heart is in the right place, but not everyone has the knowledge to do this the right way," Bedlack says of the Patient 2.0 movement...

Author: /time Magazine | Title: When Patients Share Medical Data Online | 2/8/2010 | See Source »

...State Department's more sensitive efforts are those that seek to empower grassroots organizations, such as the $5 million Civil Society Initiative 2.0, officially launched in Morocco last November to work with local NGOs in North Africa and the Middle East. An even broader effort, the Alliance of Youth Movements, mentors activists from around the globe using annual summits and a bulging library of how-to videos such as How to Create a Grassroots Movement for Change. "Mostly these are one or two people doing amazing things on their own, who often did not appreciate the full significance of what...

Author: /time Magazine | Title: U.S. Girds for a Fight for Internet Freedom | 2/6/2010 | See Source »

...that's the crux of the problem for the movement. If "simple" cooking ("getting out of the way" is how most chefs put it) is the best, why do you need a chef at all? Or three-star (or any) restaurants? Every chef has his story he likes to tell of eating a boiled chicken some Swiss farmer gave him once, and how perfect it was. But he doesn't measure himself by Swiss farmers. He looks at Alain Passard, whose three-star Paris restaurant treats vegetables as if they were as precious as plutonium. He looks at Japan...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

...While Taliban attacks on girls' schools have been common and helped rally Pakistani public opinion behind a military campaign to drive the movement out of areas it had taken over, there are few doubts that the U.S. personnel were the targets. (Watch a video about bomb threats at Pakistan schools...

Author: /time Magazine | Title: U.S. Deaths in Pakistan Fuel Suspicion | 2/5/2010 | See Source »

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