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Quirks: Make the other Quad Houses jealous at the Pfoho Grill, an essential stop for that late-night mozzarella stick. Be sure to attend a Pforum, a roughly monthly occasion in which big names from a variety of fields (Daniel Gilbert was one of this year's guests) come to speak to Pfoho after a tastier-than-dining-hall meal. There's a sound studio in the basement for the musically talented, and noise-proof music rooms for the not-so-musically-talented. Plus, there's Pfojo, Pfoho's brand new yoga/dance/martial arts studio. Finally, be sure to check...

Author: By Sara Joe Wolansky, CRIMSON STAFF WRITER | Title: The Housing Market Reviews: Pforzheimer House | 3/10/2010 | See Source »

...Quincy Grille, open until 2 a.m. during the week and 4 a.m. on weekends, is an always popular and convenient choice for late night munchies—and they accept Board Plus. The Grille, which also has a TV, can sometimes be crowded, but the wait makes those mozzarella sticks taste that much better. And the ping-pong table, a relatively new addition to the lobby, is a popular after-dinner hangout spot for rookies and hardcore players alike...

Author: By H. Zane B. Wruble, CRIMSON STAFF WRITER | Title: The Housing Market Reviews: Quincy House | 3/10/2010 | See Source »

Ingredients: 1 burrito-sized whole wheat tortilla (or pita bread), tomato sauce, spices (garlic powder, basil, rosemary, chili pepper), mozzarella cheese, grilled vegetables from main course line...

Author: By Kathryn C. Reed, CRIMSON STAFF WRITER | Title: Matherites Share Recipes for Healthy Dhall Meals | 3/7/2010 | See Source »

Directions: Take the tortilla/pita bread and smother it in sauce (basil pepper works best). Cover in spices (those recommended or whichever other ones appeal to you). Add mozzarella from the salad bar and grilled vegetables from the main course line. Put pizza onto the panini press and close the lid so it is a few milimeters away from the top of the pizza. Wait about eight minutes or until the cheese is melted and starting to brown. Gently peel off the pizza...

Author: By Kathryn C. Reed, CRIMSON STAFF WRITER | Title: Matherites Share Recipes for Healthy Dhall Meals | 3/7/2010 | See Source »

Every meal at Wellspring is basically a fat-free re-creation of something unhealthy. In their nutrition and cooking classes, kids learn to make mozzarella sticks with fat-free cheese and PB&J sandwiches with imitation peanut butter. They're nowhere near as tasty as the original versions, but the kids seem to like them, and at least they don't feel deprived. "A lot of parents ask me why we don't serve organic health foods," says Craig, "to which I say, Is your kid really going to eat that?" (See the 10 worst fast food meals...

Author: /time Magazine | Title: Does Obesity Rehab for Kids Work? | 3/1/2010 | See Source »

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