Word: mozzarellas
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Dates: during 2000-2009
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...brings forth Arrezio mozzarella (“I tried 100 different kinds before I knew that this was the best!”), maíz flown in from Texas, 12 different varieties of chili peppers (kept in black bags to maintain their spiciness) and chicken, beef and pork still fresh and refrigerated (never frozen, as he claims other restaurants...
...fontina, romano, chili oil pizza ($7 half, $13 whole) was a solid first showing. More chili oil or some other kick would be a welcome addition to the mellow fontina and sweet onions, but this was nice comfort food for a hard day. The grilled chicken, roasted red pepper, mozzarella, romano (their best seller at $8 or $15) was a bigger hit. A healthy dash of chive oil finishes it off and really helps bring together the sizable chunks of chicken breast, well-roasted red peppers and sea of melted cheese...
...facing Memorial Hall so hideously ugly? This is a design school, for Chrissakes. Fortunately, Calla Lilly is located on the back corner of the nice side. The glass windows, which comprise two of the walls and the ceiling, offers a nice view of green grass. Nibble on a fresh mozzarella sandwich and ponder Harvard’s strange fascination with concrete. It’s true that pretty much anything goes with gray, but in the spring a little more color would be nice. Inside, Calla Lilly is rather drab, with little in the way of decoration. The sole poster...
...construction workers and the tourists. Like several other retailers, the family owners of Laotian restaurant Mangez Avec Moi supplement their diminished income by selling F.D.N.Y. T shirts and hats on weekends. Moran's, an Irish steak house on the opposite end of the district, replaced its upscale menu with mozzarella sticks, potato skins and chicken fingers. "We couldn't offer a stuffed sole for $35 or a porterhouse," says Abby Lydon, the restaurant's co-owner. "That business lunch is no longer here...
...after you ordered your burger, fries or mozzarella sticks, you had to wait for it to be prepared. Cold, wet 12-year-olds hate to just sit and hang around—we had to do something. The pool manager had bought a Nok Hockey table one summer and just left it at the grill. So, we would play until our food was ready or until the game turned violent, which wasn’t rare...