Word: mozzarellas
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...food is suitably hearty. Even vegetable-heavy appetizers manage to pack a punch, with the tomato and bufala mozzarella appetizer weighing in the size of a particularly intimidating double cheese-burger. The Charlie Smith shellfish bouquet is the restaurant’s signature first-course. It’s ostensibly designed for two to four but features enough oysters alone to feed a small family for a week. Come in a group and go easy on the starters; there’s a lot to them, but you’ll need to save that valuable stomach-space...
...recent stay in New Mexico, where he was shooting scenes for an Adam Sandler remake of The Longest Yard, Nelly took along a strike ball, a spare ball, customized shoes, a wrist brace and a sweat rag. "I need all the equipment," he said, before ordering mozzarella sticks, French fries, ranch dressing and several ice-filled buckets of Corona from an alley waitress. "You never know when you'll get a chance to roll, and you should never waste a chance to have a good time...
...Great Grilled Cheese, Laura Werlin offers up 50 lush versions of the oozing classic. Along with her opinion of "the best grilled cheese" (cheddar on sourdough), she explores a Dutch-inspired gouda with red onions on rye, right, four Italian cheeses on ciabatta, and a caprese with mozzarella offering a sweet contrast to tangy sun-dried tomatoes and lemon zest. There are even desserts like goat cheese and honey on cinnamon-raisin bread. --By Lisa McLaughlin
...last tour I was drinking all the time. I'm superhealthy this time because I'm watching my sugar levels. My diet before was just a mess. Pizza, mozzarella sticks, pancakes...
...carb load by replacing white flour with whole wheat and eliminating sugar from the dough. But those modifications surely won't cut it for some. Bearno's pizza chain, based in Louisville, Ky., is finding a ravenous market for entirely crustless creations that feature a base of mozzarella cheese to support the sauce and toppings. "It's pretty flimsy," admits managing partner Robert Mooney. But not in terms of sales, which are increasingly robust. Still, the concoction begs another question: Is a pizza a pizza without any dough? "So far, no one has questioned it," says Mooney. They...