Word: mozzarellas
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...instruction on a particular type of food preparation. Then, as part of a team of three, he went to the kitchen to prepare set menus, which varied each day. A sample meal in one of his courses, enough to serve six people: sauteed breast of chicken with prosciutto and mozzarella cheese, maple-glazed carrots and garlic mashed potatoes. Meal preparation was done by about 12:30 p.m., followed by lunch and cleanup. Next was a beer-or wine-tasting class and dinner at a CIA restaurant. The day ended about 8 p.m. "This was a great learning experience at this...
Business picked up right away, and at 10:30 p.m. came the spirited announcement of the “very first order of mozzarella sticks” from behind the counter...
...does is feed procrastination,” said Grille patron Joanna S.B. O’Leary ’03, with mozzarella sticks in hand...
...brings forth Arrezio mozzarella (“I tried 100 different kinds before I knew that this was the best!”), maíz flown in from Texas, 12 different varieties of chili peppers (kept in black bags to maintain their spiciness) and chicken, beef and pork still fresh and refrigerated (never frozen, as he claims other restaurants...
...facing Memorial Hall so hideously ugly? This is a design school, for Chrissakes. Fortunately, Calla Lilly is located on the back corner of the nice side. The glass windows, which comprise two of the walls and the ceiling, offers a nice view of green grass. Nibble on a fresh mozzarella sandwich and ponder Harvard’s strange fascination with concrete. It’s true that pretty much anything goes with gray, but in the spring a little more color would be nice. Inside, Calla Lilly is rather drab, with little in the way of decoration. The sole poster...