Word: mozzarellas
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...Tapas is being naturalized," says the trim-bearded, tall-toqued chef. "We include many non-Spanish dishes. Anything that suits the idea." He cites such Italian entries as pasta, salads of mozzarella, basil and tomato, and caponata, the Sicilian eggplant relish. Add to that the steak tartare, fish chowder and salmon with aquavit and dill served at the Tapas Restaurant located in north Cambridge, Mass., and it is clear that tapas have be come all-around citizens of the world...
...Only the mozzarella substitute in the pizza had a distinctively Soviet flavor; it was suluguni, a cheese from Soviet Georgia that used to be one of Joseph Stalin's favorite snacks...
Laid on at a cost of $4,000, it was a banquet fit for a movie king: white and green pasta, chicken with mozzarella and prosciutto, strawberries dipped in chocolate, vintage wine. Francis Ford Coppola, 41, the director of the Godfather films and Apocalypse Now, had invited 100 journalists to inspect the most elaborate toy a movie-mad boy could hope to own: Zoetrope Studios, the 10½-acre Hollywood production lot he bought early in 1980 to make his own films and those of fiercely loyal independent moviemakers he has invited to join him. This, he hoped, would...
...they did not release him for 18 months, until he promised to retire and devote his remaining years to reading Aristotle and listening to opera. Instead, Bonanno quickly took over Arizona's burgeoning rackets and set up a nationwide chain of companies that virtually controls the mozzarella cheese business in the U.S. and Canada...
...stalled, winged over and began to fall. At a trading station, a specialist berated a clerk who had just placed a slice of pizza on a pile of papers. "Dammit!" he shouted. "The bottom's falling out of the market, and you're stuffing your face with mozzarella...