Search Details

Word: mozzarellas (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...best pizza in Naples, which would also imply the best pizza in the world. He makes the classic thin, crusty Neapolitan pizza with a scrape of smashed tomato and choice of toppings - as do hundreds of other places in town. The most iconic are the margherita (tomato, buffalo mozzarella and basil) and marinara (tomato, garlic, oregano and olive oil). The difference is in Ernesto's wrist: dough-stretching technique is critical. Even his son Luigi, working with the same ingredients and oven, can't yet make a pie quite up to his father's standard. "The boys are still learning...

Author: /time Magazine | Title: Life of Pie | 2/6/2007 | See Source »

Chocolate-dipped macaroons. Fresh mozzarella. Coconut shrimp, for Christ’s sake! Yes, there was female empowerment. Yes, there was the satisfaction of finally realizing a long-awaited goal. But at the opening of the Harvard College Women’s Center last Thursday, it was the spread of gourmet eats and other plush amenities that had people really impressed. Revelers were rewarded for their trip through a sweaty hall under Canaday B with the swank center itself, all cushy couches, tasteful lighting, and, perhaps most importantly, a hell of a lot of free shit. FM collected...

Author: By Alwa A. Cooper, CRIMSON STAFF WRITER | Title: Score! Feminism and Free Stuff | 9/27/2006 | See Source »

ITALIAN TWO EASY ROSE GRAY AND RUTH ROGERS This is the sixth cookbook from the chef-owners of London's beloved River Café. The book begins with a dozen easy ways to serve first-course mozzarella cheese, and the recipes that follow, all simple and streamlined, celebrate seasonal foods. It will seem like a snap to create meals like fried eggplant with basil and tomato, left, or rich roast duck simmered in Valpolicella wine...

Author: /time Magazine | Title: 6 Restaurant Cookbooks to Keep You Dining In | 7/24/2006 | See Source »

...more specific it seems restaurant trends become, to the point that some establishments are going so far as to limit their focus to only one ingredient. In Milan, fashion insiders are talking about Obiká (Via Mercato), a new restaurant located in the trendy Brera district and devoted solely to mozzarella. The mozzarella di bufala is flown in fresh from Naples every 24 hours. As any Italian cheese expert will tell you, after that it loses its taste...

Author: /time Magazine | Title: A to Z | 11/29/2005 | See Source »

...chillax. Don't go splashing your bust a grape mozzarella on Britneys, hench - pick up two new nang Richard Snaries. The dope Cassell's Dictionary of Slang is dropped on Nov. 17. Five days later hail the buttery New Partridge Dictionary of Slang and Unconventional English. Flummoxed? Unless you happen to be a British teenager, it will take you a brow-furrowing few seconds to translate that into the Queen's English. If you want some help, click here or holler for your kids. Many teens in the U.K. have a fluent command of Blinglish, a melding of West Indian...

Author: /time Magazine | Title: There Will Always Be a Blingland | 11/13/2005 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | Next