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Word: mozzarellas (lookup in dictionary) (lookup stats)
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...move that will henceforth be known as the “Daharpuni puke n’ twirl,” a very drunk Darharpuni covered much of the walls, floors and ceilings of senior Larry P. Hotchkiss’ suite in a stew of vodka, eggplant parmesan, garlic bread, mozzarella sticks and bile as he went in careening search for the toilet. To the chagrin of Hotchkiss’ roommate, Vito Giuliani Mussolini ’04, Daharpuni had polished off his pre-puke feast with a half tin of salted peanuts, aggravating Mussolini’s severe peanut allergies...

Author: By FM Staff, | Title: Gossip Guy | 10/16/2003 | See Source »

...Tommy’s, who have cornered the market on late-night greasy snacks, Di Mio offers a slightly more upscale take on pizza, serving up gourmet Neapolitan-style pies in a sit-down setting. But despite the abundance of menu items such as Fiore di Latte mozzarella and fire-roasted fennel, Di Mio is as unpretentious as it gets, and thus far it seems to have established a niche for itself as a friendly, laid-back neighborhood pizzeria. It is filled with (gasp) actual Cambridge residents and offers sanctuary from the touristy Harvard-centrism of many Square establishments...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

...have an Australian, a Slovenian, a Kenyan and a Polish-Ghanaian in a bar. It sounds like the setup for a bad joke. But in person it more closely resembled a meeting of a United Nations subcommittee—with one important difference. Mozzarella sticks...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Foreign Kids in America | 3/6/2003 | See Source »

...digging in with a spoon. He then convinced me to try the emam biyaldi, a strange-sounding dish of baked eggplant with raisins, ground beef, pine nuts and a hint of coconut, which turned out to be a sensational blend of flavor and texture. The panfried halloumi, a mozzarella-like goat cheese served on a salad dressed with lemon and olive oil was deliciously simple?and simplicity is a key to Emam's style. He loves fresh herbs: for example, his tamiya (Egyptian falafel) are an unusual deep green due to his copious use of minced mint and parsley...

Author: /time Magazine | Title: Asian Table | 3/3/2003 | See Source »

...drunk. But, while you’re out making merriment, there is a crew of hardworking ladies and gents around town who put in the late shift so you can enjoy the late night. They pour the next drink, they satisfy that slightly odd drunken craving for mozzarella sticks and ranch dressing and they’ll even help you find the door when you can’t seem to help yourself. Although you might not remember everything you did last Saturday night, they probably do. And, of course, FM wants to know about...

Author: By R. Stefanakis, CRIMSON STAFF WRITER | Title: Counter Culture :: | 2/20/2003 | See Source »

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