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...won’t let words rest. In the “The Year of the Flood”, she unravels and warps them, so that the surrealistic world she creates seems to stem from a perversion of its own language. There are pigoons (pigs with human organs) and mo??hairs (sheep which grow human hair for wigs) both products of the “Corps”—an alliance of corporations (among them, Happicuppa, HelthWyzer, CyroJeenyus) whose laboratories and workers live in gated communities. Outside the Corps are the Pleeblands, a proto-Gotham...

Author: By Madeleine M. Schwartz, CRIMSON STAFF WRITER | Title: Atwood’s Apocalyptic ‘Year’ More Fun than Flood | 9/25/2009 | See Source »

...caps and gowns, but we couldn’t throw them in the air,” said Stephen “Mo?? Hanan ’68, who helped organize the class’s first cabaret. “I never even saw Commencement until our 25th reunion...

Author: By Bonnie J. Kavoussi, CRIMSON STAFF WRITER | Title: Still Singing After All These Years | 10/13/2008 | See Source »

...This, the father of molecular gastronomy, and eight of the world's top bartenders. They created drinks including a boozy ice cream using liquid nitrogen and an ice-cube-like gin-and-tonic jelly. This month Cointreau is introducing a kit to convert its orange liqueur into caviar pearls. Mo??t & Chandon has created a line of Champagne drinks with foams and caviars that add fruity flavor to bubbly. Science never tasted so good...

Author: /time Magazine | Title: A Cocktail Class in Molecular Mixology | 4/17/2008 | See Source »

...Foam In Mo??t's cocktail, foam adds texture and fruity flavor to Champagne without altering the effervescence...

Author: /time Magazine | Title: A Cocktail Class in Molecular Mixology | 4/17/2008 | See Source »

...China's imports increased 50%. That demand has pushed Champagne, the beautifully austere part of northeastern France that produces this nectar, to the brink. "For 30 years the region of Champagne has always succeeded in coping with demand," Frdric Cumenal, president of the world's top brand, Mo??t & Chandon, said recently. "Today that's no longer the case. We will soon hit a wall...

Author: /time Magazine | Title: Time to Hoard the Bubbly? | 11/8/2007 | See Source »

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