Word: mrs
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Dates: during 1940-1949
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Hostess No. 1 was Mrs. Elizabeth LaPointe, a 56-year-old grandmother and telephone operator. The man who came to dinner sampled her fruit compote, eggs soaked in pickled beet juice, Norwegian meat sticks, Norwegian coffee, snowball cookies and cinnamon rolls. Only one course was a casualty; Mrs. LaPointe had let the lemon fluff collapse. Coates pronounced the LaPointe dinner "delicious...
...Prime Minister Stanley Baldwin appointed Trevelyan to Acton's old Cambridge professorship. By that time, Trevelyan was married (to the daughter of Mrs. Humphry Ward, novelist niece of Matthew Arnold), had became famous as a historian himself. Thirteen years later, Winston Churchill made him Master of Trinity College. There he reigns, the "Grand Old Man" of Trinity Lodge...
...next best thing: a nationwide educational program to encourage housewives to ask the grocer for iodized salt. When Ohio's Congresswoman Frances P. Bolton introduced a compulsory iodization bill, the Salt Producers' Association opposed it, protesting that it was medication by legislation. But the producers have assured Mrs. Bolton and PHS that they will use their advertising and publicity programs to promote the use of iodized salt. Mrs. Bolton, whose 22nd Ohio District is in the goiter belt, had taken up the campaign when she learned that iodine-deficient mothers often have feebleminded children...
...Mrs. Alkire, like many a leather-faced farmer and ginghamed housewife who thought "they could do better," looked with a jaundiced eye at the shorthanded post-impressionist manners of the art-school artists. Sniffed she: "Art is done for beauty. Not that grotesque stuff. A picture is supposed to speak its own piece, the same as a billboard. If you have to stop and ask questions . . . it's no good...
...writes blonde, fortyish Florence Berger, Cincinnati housewife, in a book which may soon set many another Christian cook to beating her way to Heaven too. Roman Catholic Mrs. Berger's special combination of piety and kitchen skill has produced a new kind of cookbook as redolent of Christian lore as of herbs and spices. This week, as the National Catholic Rural Life Conference in Des Moines, Iowa rushed Cooking for Christ into print, Mrs. Berger explained how it all began...