Word: msg
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Dates: during 1990-1999
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Chinese restaurant owners say that the mediahave unfairly exaggerated the effects of MSG andhurt their businesses. The owners note that whilehundreds of foods, both foreign and domestic,contain MSG, symptoms linked to the additive arealways dubbed the "Chinese Restaurant Syndrome...
...most part, MSG is an American-madeproduct," says Perry V. Wong, who has owned andoperated the Young and Yee restaurant on ChurchSt. for the past 33 years. "Campbell's soup hasMSG...
Chen says Chinese establishments are singledout for criticism of their MSG use over otherAsian restaurants for two reasons: the comparativesuccess of the Chinese and the tense politicalsituation between the U.S. and China...
...Japanese noodle soup has a ton of MSG," Chensays. "It's in Korean food. But only the Chineserestaurants get a bad name...
Chen says he accepts requests from customersfor no MSG, but hates to honor them. After all,taste is Chef Chow's franchise...