Word: muchness
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...Ferri]’s definitely her [own] toughest critic, and we all have complete 100% confidence in her,” Brown said. “She might be disappointed in her performance right now, but we all see so much potential...
...There’s definitely added pressure to players who might not have felt as much of it early on,” Baskind said. “We know we’re young. It’s just a matter of everyone taking more personal accountability...
...brought a wealth of cumulative knowledge to the baffling array of weird foods, concepts and trends that a 21st century eater has to face. Critics, even at potent establishments like the New York Times, tend to be younger, and are often former reporters or freelancers who don't have much of a food background. Even those like Jonathan Gold at LA Weekly or Tom Sietsema of the Washington Post, who came to the job with culinary experience, rarely had the kind of vast, transatlantic eating chops as Sokolov, not to mention 20 or 30 years of serious pro eating...
...course, they don't see it that way. I've taken my share of barbs from Richman, who considers me something of a boob, albeit a likable one. But I'm not offended, because he pretty much takes it for granted that the current crop of food writers, at least the online ones, are a cacophony of dazzled novices, opining confidently in an intellectual vacuum. And he's not wrong. There are no more authority figures anymore. Sokolov, for his part, regrets the passing of "thorough, objective, anonymous reviewing." That criticism, he tells TIME, is "increasingly relevant as the scale...
...solve these problems? I think the first thing is to become much more indignant about these cultural values and sexist imagery. Men should be indignant about it too - and many men are. Women have a lot of work to do yet around pay equity, day care, paid maternity leave, sexual harassment, violence against women. [There's] a whole host of issues that are still the unfinished business of our movement...