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...incident was caused by an operational problem in the area. Millions of pounds of steam course through pipes below New York City streets every hour, heating and cooling thousands of buildings. They can be prone to breakage: in 1989, a massive steam explosion that sent mud and refuse several stories high killed three people. Bloomberg said that a 24-inch steam pipe, installed in 1924, had broken. The likely causes, he added, were cold water from a massive morning rainstrom getting into the pipe or a yet undiscovered water main break. He said the main concern was that asbestos...

Author: /time Magazine | Title: Manhattan's Big Rush-Hour Scare | 7/18/2007 | See Source »

Unfazed, one of my fellow hikers plunged an arm into the mire, frowned, reached further, groped around, frowned, and reached yet deeper. When my trainer (and his arm) reemerged, naught but a mud-clump coating could be seen. It oozed muck and scum. Probably toted small swamp creatures. Reeked, needless...

Author: By Julia Lam | Title: Soppy on the Emerald Isle | 7/13/2007 | See Source »

...steam engine. A bit kitsch? Maybe, but even if the images can be trite, the hand-carved teak doors and almost accidental details of the havelis rarely disappoint. Before paints were mass produced, for example, Marwaris fermented their dyes from cow urine and plastered them onto walls while the mud was still wet. This deep mustard brown color, leached under the cauldron of the desert sun, is stunning...

Author: /time Magazine | Title: The Maharajah and the Merchants | 6/19/2007 | See Source »

...20th century.” The legacy “feather,” then, is a public-relations blunder of Summers-esque proportions. It casts a shadow upon Harvard’s sincere commitment to meritocracy. Why would alumni want to see their alma mater dragged through the mud on account of a policy with such marginal practical benefit...

Author: By Daniel J. Hemel | Title: Leave Behind (a) Legacy | 6/6/2007 | See Source »

...early morning light slowly illuminates the mishmash of streets around the Krishnarajendra Market in central Bangalore, pushcart vendors wade through ankle-deep mud and cow manure and past heaping piles of cabbage leaves and rotting tomatoes. Skinny porters doubled over beneath burlap sacks full of vegetables shuffle through the quagmire, trying to avoid the trucks that belch blue clouds of diesel exhaust and the sacred but occasionally cantankerous cows munching on piles of trash. Women squat behind piles of vegetables they will carry to distant neighborhoods for a tiny profit. The grocery business in India is choreographed chaos, a commercial...

Author: /time Magazine | Title: Food Fight | 5/31/2007 | See Source »

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