Word: multistar
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Dates: during 1990-1999
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...many Cape estates include scenic picnic facilities or restaurants with decent cuisine--mostly European, with some South African touches such as ostrich filet, Cape Malay curry and water-lily and lamb casserole. Service is excellent, and the local wine is abundant, inexpensive and palatable. Several of the score of multistar restaurants are among the country's Top 10. Indeed, the mountain-ringed valley of Franschoek, where French Huguenot settlers arrived 300 years ago, bringing their winemaking skills with them, is something of a gourmet capital...
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